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DIN EN 60335-2-37 VDE 0700-37:2017-11
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DIN EN 60335-2-37 VDE 0700-37:2017-11
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Cor.:2007 + A1:2008 + A11:2012 + A12:2016More info
This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| Author | VDE |
|---|---|
| Editor | VDE |
| Document type | Standard |
| Format | Paper |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 37 |
| Replace | DIN EN 60335-2-37 (2013-07) |
| Cross references | EN 60335-2-37 (2002-12), IDT |
| Weight(kg.) | 0.1629 |
| Year | 2017 |
| Document history | DIN EN 60335-2-37 (2017-11) |
| Country | Germany |
| Keyword | DIN EN 60335;DIN EN 60335-2;EN 60335;EN 60335-2;EN 60335-2-37;60335 |