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UNE-CEN ISO/TR 6579-3:2015 IN
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UNE-CEN ISO/TR 6579-3:2015 IN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 44 |
| Cross references | ISO/TR 6579-3:2014 Identical |
| Year | 2015 |
| Country | Spain |