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UNE-CEN/TS 15634-4:2016

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UNE-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 07.100.30 : Food microbiology
67.050 : General methods of tests and analysis for food products
67.190 : Chocolate
Number of pages 15
Cross references CEN/TS 15634-4:2016 Identical
Year 2016
Country Spain