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CEN/TS 17061:2019

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CEN/TS 17061:2019

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

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This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined.
The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3].
This Technical Specification does not consider issues of identification/qualification and extraction efficiency.
Directives : Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Author CEN
Editor NBN
Document type Specification
Format File
ICS 67.050 : General methods of tests and analysis for food products
Modify CEN/TS 17061:2017
Set MYSTD-20STD
Year 2019
Document history No
Country Belgium
Keyword CEN/TS 17061; CEN/TS 17061:2019