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18/30364146 DC

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18/30364146 DC

BS ENISO 6887-5. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination partTitleEN sectionTitleEN

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Author BSI
Editor BSI
Document type Draft
Format File
ICS 07.100.30 : Food microbiology
Number of pages 17
Cross references ISO/DIS 6887-5
Year 2018
Country United Kingdom