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NF V04-405 (08/1972)

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NF V04-405 (08/1972)

Meat and meat products. Determination of chloride content.

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
ICS 67.120.10 : Meat and meat products
Number of pages 6
Cross references ISO 1841:1981,EQV
Weight(kg.) 0.1102
Year 1970
Country France
Keyword V04405;V04-405;V04-405