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NF V05-102 (01/1974)

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NF V05-102 (01/1974)

Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 3
Cross references ISO 751:1981,EQV
Weight(kg.) 0.1051
Year 1970
Country France
Keyword V05102;V05-102;V05-102